A cheese guy
at Granville Market described Vosges au Kirsh as washed in
saltwater and then steeped in Kirsch. Pricey
at $64.90 a kilo, but it sounds good . . . right?
The car was
pretty rank by the time we got home. I triple
wrapped that cheese and stuck it in a plastic container. Nevertheless, the “aroma” seeped into the
fridge and the moment I took off the container lid the kitchen was permeated
and, since it’s open to the living area, everyone on the chesterfield caught
wind of what was coming.
It actually tastes
okay, but not good enough to excuse its smell. In fact, Bryan and I are the only ones eating it.
It's probably not fair to include the skunk in this post. Even though she and her brood strolled right under our car, they never let loose when Bryan released the brake and the car coasted gently away, leaving the potent little family behind.
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