Marilyn shared this picture and commented:
One of our grandmother's fav house plants and since she didn't have Superstore she wintered the plant.
January 20, 1960 (From my journal -- I was 13 years old.)
This evening
only a few minutes ago we had a phone call that Grandmother is in the hospital
and wants us. We shall go tomorrow.
January 21
We went to
school as usual today. Then at noon when
I had just been skating a little while Matt came to take us home. Everyone wondered who he was. We changed at home and started out about
quarter to three. We had a hard time
getting the car out because it was stuck.
Finally when I was stepping lightly on the gas pedal and Matt and Dad
pushing we got out. It was a long trip
and we stopped at Russell and Roblin. We
were hungry so we got garlic sausage and bread at Roblin and ate it. We got to Gilbert
went to bed
about half past eleven.
Mom and Aunt Marion
*******
Simple food for when
you’re really rushed or not in the mood to cook, but people have to eat:
EGG & ANCHOVY BUTTER appetizer
From: WOMAN’S DAY ENCYCLOPEDIA of COOKERY, Vol. 1
Hard-boil 2 eggs
and let cool.
Cream
together 2 teaspoons of anchovy paste and ¼ cup butter.
Toast 2
slices of bread.
Spread toast
with anchovy butter.
Cut into
small pieces.
Top with a
slice of egg.
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