“The important thing is not to stop questioning.”
“Curiosity has its own reason for existing.”
“It is enough if one tries merely to comprehend a little of this mystery every day.”
“One cannot help but be in awe when he contemplates the mysteries of eternity, of life, of the marvelous structure of reality.”
- Albert Einstein
And, with all my special Texans in mind, here's another terrific salad recipe:
SALAD of BRUSSELS SPROUTS and GRAPES
20 brussels sprouts
25 large seedless grapes
3 tbsp canola oil
1 tbsp cider vinegar
½ tsp salt
¼ tsp coarsely ground pepper
¼ cup toasted slivered almonds
· Shred the sprouts finely in a food processor. Transfer to a bowl.
· Cut the grapes in half. Add to the sprouts.
· Shake oil, vinegar, salt, and pepper in a jar.
· Stir into the sprouts and grapes. Refrigerate until serving time.
· Put toasted almonds on the table in front of your plate so you’ll remember to add them to the salad just before serving.
· Sprinkle with slivered almonds before serving.
P.S. The recipe was clipped from a magazine, probably CHATELAINE.