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Tuesday, 24 May 2016

Quotes from Einstein . . . and another BRUSSELS SPROUTS SALAD

“The important thing is not to stop questioning.”

“Curiosity has its own reason for existing.”

“It is enough if one tries merely to comprehend a little of this mystery every day.”

“One cannot help but be in awe when he contemplates the mysteries of eternity, of life, of the marvelous structure of reality.” 

-         Albert Einstein


And,  with all my special Texans in mind, here's another terrific salad recipe:


20 brussels sprouts
25 large seedless grapes
3 tbsp canola oil
1 tbsp cider vinegar
½ tsp salt
¼ tsp coarsely ground pepper
¼ cup toasted slivered almonds

·        Shred the sprouts finely in a food processor.  Transfer to a bowl.
·        Cut the grapes in half.  Add to the sprouts.

·        Shake oil, vinegar, salt, and pepper in a jar.
·        Stir into the sprouts and grapes.  Refrigerate until serving time.

·       Put toasted almonds on the table in front of your plate so you’ll remember to add them to the salad just before serving.
·        Sprinkle with slivered almonds before serving.


 P.S.  The recipe was clipped from a magazine, probably CHATELAINE.