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Friday, 8 August 2014

COOKBOOKS for your Collection

 You and your family probably already have a favorite hamburger recipe.  I know I used the same one for YEARS.  But then, I picked up this cookbook:

 Now, we’ve had the Chicago Beer Burger, the Missouri Sirloin and Blue Cheese Burger, the Blues Burger with the accompanying recipe for must-do-again Cheese Fries, and . . .
Veal, Apple, & Smoked Gouda Burgers (seen here before finishing for 8 minutes in oven
with their accompanying sooo yummy Creamy Mustard-Dill Potato Salad

The chef recommended Onion Rolls which we just happened to have on hand J

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The recipes come from 2 cookbooks I can heartily recommend:

The Burger Meisters:  America’s Best Chefs Give Their Recipes for America’s Best Burgers . . .
The recipes are all available online.  Just google the title and you’ll have them.  You can also buy the book from Amazon for under $2.00 U.S.

And for the Onion Rolls and LOTS of other fantastic recipes: 
McCall’s Barbecue Cookbook by the Food Editors of McCall’s, cl965, 1966.

This book is available on Ebay for $14.00.




Happy Shopping!