Quick Review of the last 3 Days:
Salad with Seared salmon fillets
Mussels Indonesian with Polish White Bread
And we were too full to even try a tiny slice of
the Lucy Waverman Lemon Tart!
Indian Stuffed Mushrooms
Danish Mustard Pickles (not as good as Mom’s L)
Crown Roast of Pork
With Cumberland Sauce
Bulgarian Sheep’s Milk Cheese and Potato Perogies
And, once again, not enough room for dessert. Sigh!
So only Turkish Delights and brandy with our Monopoly Game.
Afternoon Tea: Finally had a BIG slice of the Lucy Waverman Lemon Tart and it was delicious!
Dinner at Diana’s:
Caramelized Onion Dip & chips
Mushroom Quiche and Vegetable Salad
Brandy Bread Pudding! J
The plan for tonight: Dig into the fridge for some more of those Cabbage Rolls and the Crown Roast of Pork. I’m just going to gussy it up this time with a Creamy Carrot Sauce!
The hot Carrot Sauce worked well with the cold pork roast J
P.S. Crystal, in Manitoba, says: "Alberta clipper coming through here tonight, calling for lows in the high -40's with the wind chill. supposed to stay that way for the next several day......... blah"