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Monday, 23 December 2013


Got home from a cruise round eleven last night so there was no time to go shopping before breakfast.  But if there’s butter in the fridge and dry milk powder in the cupboard, Tea Biscuits are only 20 minutes away:  5 min for preheating the oven and prep and 15 minutes for baking.  J

with Cherry Brandy Jelly from Fort Worth Texas:

a Christmas gift from Kepler! 

(For my plain Tea Biscuit recipe go back to my blogs in  December, 2012.)