Got home from a cruise round eleven last night so there was no
time to go shopping before breakfast. But
if there’s butter in the fridge and dry milk powder in the cupboard, Tea Biscuits
are only 20 minutes away: 5 min for preheating
the oven and prep and 15 minutes for baking.
J
with Cherry Brandy Jelly
from Fort Worth Texas:
a Christmas gift from Kepler!
(For my plain Tea Biscuit recipe go back to my blogs in December, 2012.)
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