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Sunday, 30 October 2016

Laredo HALLOWEEN MOOD . . . and a Rootin-Tootin' Good Sauce!



2015: 2 years old

2016: 3 years old


Bryan and I liked this dinner of Pennsylvania Dutch Meatballs . . .

but then, the next day, I put a Parsley Yogurt sauce on the leftover noodles.  Wow!

Bryan also loved the sauce on Curried Lamb.


½ cup finely chopped parsley
4 ounces finely chopped onion
1 small jalapeno, seeded and finely chopped
1 tbsp shredded unsweetened coconut
1 cup plain yogurt

Blend the chopped parsley, onion, jalapeno, and coconut together in a food processor.   Then stir into yogurt and chill.  Try it on almost everything!