The great thing about pictures is how they shake fun memories loose.
Kathy with a crab trap in the 1980s.
Kathy, a powerhouse at lots of board games, including Scrabble
Kathy’s cake for Mom’s 90th birthday
Kathy’s perogies !!!! at Thanksgiving, 2013
Yep, Kathy does a lot of Ukrainian cooking including borsch and cabbage rolls. So here’s another recipe for you, Kathy:
Marta Pisetska Farley’s version of Potato-Cheese filling for Perogies:
2 ½ pounds Yukon Gold potatoes
1 ¼ pounds onions
¼ pound butter
8 ounces sheep’s milk cheese (I used Krinos Bulgarian White Sheep’s
2 tsp salt
2 tsp pepper
· Boil potatoes with 1 tsp salt until done. Drain and rice.
· Chop onions and cook in butter for 10 minutes until just beginning to brown.
· Crumble the cheese.
· Mix onions, cheese, salt, and pepper into the potatoes.
· This amount of filling will be more than enough to make one batch of perogies using Mom’s recipe for dough. See:
Happy Birthday, Kathy!