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Thursday, 15 August 2013

VESPER and BARBECUED CHICKEN

Vesper has been growing by leaps and bounds!





Recently, she took Best of Breed Puppy at the Pacific Kennel Club Dog Show!  Our thanks to Marcine for handling her. 






Afterwards . . . 
************

Time to talk FOOD . . . so here’s something Vesper admired.  J


This recipe has been a family favourite since 1983.  It’s simple but amazing! Nicole suggested that we try making it on the little gas barbecue Nestor gave us for our balcony, and it worked really well.  Bryan is now officially a 
Gas BARBECUE CHEF.  

BARBECUED CHICKEN  (from McCall’s Barbecue Cookbook, c1965)

Chicken pieces -- plan on one or two pieces per serving  (If you’re  cooking only 5 or 6 pieces, you can cut the remaining ingredients in half.)

¼ cup butter
¼ cup lemon juice (fresh or bottled)
½ tsp paprika
2 tsp salt

* Melt butter.
* Stir in lemon juice, paprika, and salt.
* Set the grill on a low flame.
* Dip the chicken in the lemon butter sauce and place on grill.
* Grill, turning from time to time, for 40 minutes.