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Monday, 2 July 2012


 At a dinner party, a ‘wit’ once remarked that I probably thought the dish being served was Ukrainian because it had mushrooms in it.

But perhaps I might have agreed if it had had dill.

This  DILL DRESSING Bryan made for our salad tastes fills the air with a mouth-watering tang and tastes just as great as it looks.

2 garlic cloves
¼ cup parsley
½ cup dill
½ cup sour cream
¼ cup vinegar
¼ cup olive oil
¼ tsp salt
¼ tsp pepper

1.       Mash garlic cloves in a garlic press.
2.      Chop parsley.
3.      Chop dill.
4.      Mix all the above into sour cream.
5.      Add cup vinegar.
6.      Add olive oil.
7.      Beat all together with salt and pepper.