Bryan and I just watched this. We both loved it!
Also, I'm reading this really good book that Bryan recommended to me.
*****
In the food department . . .
In the food department . . .
I served this in July as a side dish with Indian food, and we
all liked it. One comment was, “This
would be a good way to include citrus in a Christmas breakfast!”
CAMPARI
GRAPEFRUIT & ORANGE SALAD
From 500 SENSATIONAL SALADS, edited by Julia Canning, p 244
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