When I woke up the other morning, I felt puzzled and looked all around the bedroom. Where was Maybelle?
Miss you, girl!
But then I realized I had a date with another special grand-dog . . .
Food Focus: SUPER SALADS! from the well-named 500 SENSATIONAL SALADS
A Tomato-Cucumber-Mint Salad made our dinner perfect when paired with
an Eggs Benedict Pizza (California Pizza Kitchen Cookbook),
Asparagus with Egg & Lemon Sauce complemented a French Pork Pie
but then the Sweet-and-sour Cucumber Salad with Chillies, Cilantro, and Mint absolutely dazzled the next day with the leftover
Tourte des Vallées.
Last night, we loved the Green Bean & Sweet Red Pepper Salad with Ukrainian
Cottage Cheese Dill Buns
500 SENSATIONAL SALADS, edited by Julia Canning is available online for $17.32.
It’s very well-illustrated and full of unusual recipes. I made its “Tropical Fruits” for Thanksgiving in 2013 and blogged that.
Definitely a Yum, Yum Cookbook!