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Saturday, 18 May 2013


On the grounds of the Manitoba Legislature

Into the storm

Bryan’s mother, his 3 sisters, and the getaway Datsun

Mom & Dad, at this point, 42 years together

With our Master of Ceremonies


It was a small wedding.  Bryan and I handwrote all the invitations and Mom and I did all the cooking.  Other than the wedding cake, which Mom made, the main dishes I chose were NOT traditional.  We had  

Sunday Chicken from The I Hate to Cook Book
Potatoes in Yogurt from A Taste of India.



2 pounds potatoes, cooked
2 medium onions or 1 and 1/4 pounds 
2 tbsp vegetable oil
½ tsp cumin
¼ tsp turmeric
2 tsp ground coriander
1 and 1/2  cups yogurt
½ tsp hot chili powder  (for milder potatoes, use ordinary Mexican style chili powder)
1 tsp salt

·        Dice the potatoes and set aside. 
·        Fry the onions in the oil until golden. 

·        Add cumin, turmeric, and coriander,  and fry another minute.
·        Combine yogurt, chili powder, and salt.
·        Stir into the onions.
·        Add potatoes and heat on low heat for 10 minutes.