Saturday, 17 October 2015

LUGGAGE and LAUGHTER . . . A family obsession? . . . and Cheese Biscuits

My grandmother presented her daughter, Nellie (Nastia), with a suitcase when she went out to work as a hired girl.  This was during the years when many people had to stuff their belongings into sacks or whatever.


Thirteen-year-old Nellie stepped off the train and was met by her employer who asked, “Where are your bags?”

“I don’t have bags,” replied Nellie, proudly.  “I have a SUITCASE.”

*******

I love that my mother and her sisters were able to tell these stories and laugh together.


                                   Florence, Nellie, Mary

                                                ****************

I have a lot of different suitcases to choose from, because I’m always on the lookout for a good one. 


For my next trip, I can pack only 33 lbs because that’s the allowance for internal flights within India.  My Roots bags will be perfect because they're so light.

                                                   *******


CHEDDAR & GREEN ONION BISCUITS
        From HELLO CANADA Weekly, No 444

2 ½ cups flour
1 tbsp baking powder
½ tsp baking soda
1 tsp sugar
½ tsp salt
1 cup coarsely grated cheddar cheese
2 green onions
¼ cup butter, room temperature
1 large egg
1 ¼ cups buttermilk

·        Grease a baking sheet.
·        Thinly slice green onions.
·        Grate cheddar.
·        Start oven preheating to 375.
·        Put flour, baking powder, baking soda, sugar, and salt in food processor.  Give it a whirl.
·        Add cheese and onions.  Whirl to mix.
·        Add butter and whirl until well mixed.
·        Beat egg in a large bowl.
·        Mix buttermilk in with the egg.
·        Add flour mixture into the bowl and stir only until just combined.  It is very important not to overwork the dough at this point.
·        Drop with a large spoon onto baking sheet.  Makes 12 biscuits.
·        Pat biscuits down with a floured hand into rounds about 1 ½ inches thick.
·        Bake for 25 minutes.
·        Serve warm or  transfer to a rack for cooling.






Wednesday, 14 October 2015

Coming up: INDIA 2015! . . . and Best CHICKEN CURRY ever!

 ITINERARY:


Fri., Oct. 23:    Delhi  
                      Free day:  Visit Hauz Khas



Sat., Oct. 24:  Delhi: explore Old & New Delhi

Sun., Oct. 25:  Visit Hindu temple
                    Drive to Agra:  Evening:  Optional live performance



Monday, Oct. 26: Agra:  Taj Mahal, Agra Fort, Marble factory

Tuesday, Oct. 27:  Fatehpur Sikri and drive to Ranthambore

Wednesday, Oct. 28:  Ranthambore Park: 2 drives: AM & PM: look for Bengal Tiger



Thursday, Oct. 29:  drive to Jaipur:  Free PM or Cook with Local Family



Friday, Oct. 30:  Jaipur:  Amber Fort, Old City, Tripolia Bazaar, City Palace, Gem factory



Saturday, Oct. 31:   
                         Varanasi: evening on banks of Ganges

Sunday, Nov. 1:  Varanasi:  Sunrise boat ride, Mother Teresa’s Mission, Sarnath,
                                Evening on banks of Ganges

Monday, Nov. 2:    Delhi:  Free PM:  Visit Qutb Minar
              



Tuesday, Nov. 3:  Arrive Vancouver:  9:10 AM

(These photos were taken about 1970.)



***********

THE BEST CURRIED CHICKEN  (based on recipe in Chatelaine: October, 1993)


8 to 10 pieces of chicken
1 tbsp canola oil
1 large onion
6 garlic cloves
2 tbsp water
2 inch piece fresh ginger root
2 (3 inch) cinnamon sticks
1 tbsp turmeric
1 tbsp ground cumin
1 tsp ground cardamom
1 tsp cayenne
1 tsp salt
28 ounce can tomatoes

1.     Remove fatty pieces of skin (but not all the skin).
2.     Chop onions.
3.     Chop garlic.
4.     Chop ginger root.
5.     Start preheating oven to 350.
6.     Cut canned tomatoes in quarters.
7.     Heat oil in Dutch oven over medium heat.  Add onions and water.
8.     Stir in all the spices. 
9.     Stir in the garlic and ginger.  
10.                          Stir in the tomatoes and their liquid.
11.                          Add the chicken.  Bring to a boil.  Cover.
12.                          Transfer to oven and cook for 30 minutes.
13.                          Take off the cover and cook for 30 more minutes.

·        To reheat, cover and put in 350 degree oven for 45 minutes. 
·        Serve with rice, raita, chutney, and vegetable side dish(es).


This is SO easy and so GOOD I will have to make it again!

  

Sunday, 11 October 2015

UP, UP, AND AWAY!




I was 20 when I first travelled by plane and so excited!  Through my porthole, I stared down at the patchwork squares of fields cut by rivers and dotted with clumps of trees and lakes.  Then we went up through the clouds to blue skies and bright sunshine glinting off silver wings.  Huge white fleeces below . . . I could no longer see the land.

It was wonderful until we started a bumpy descent.  Everything I’d eaten suddenly wanted out and my ears were killing me.  I couldn’t hear for about half an hour after we landed.

The next time I flew, I sucked on the hard lemon candy a stewardess brought around, but it didn’t help my ears.  Gravol just made me groggy and miserable.  Finally, I figured out for myself that yawning works.    My ears crackle but at least they stay clear.

A postage stamp to sit on though. . .   The longer I sit, the narrower it gets, as my bum flattens and spreads like a cookie in the oven.

But, on the other hand, on our next flight there’ll be dinner, a glass of wine, and hot towels in the morning and then an announcement: Ladies and Gentlemen, we’ll be landing shortly in . . .  

Broad Hint:  CORIANDER & COCONUT CHUTNEY



¾ cup cilantro (coriander) leaves
1 clove garlic, pressed
1 small onion (8 ounces)
½ cup chopped pickled green chillies (or fresh)
1 tbsp liquid from pickled green chillies (or fresh lemon juice)
4 slices fresh ginger root, grated or finely chopped
1/8 tsp sugar
1 tsp salt
¼ cup grated unsweetened coconut

·        Grind together onion, garlic, and cilantro leaves.
·        Add all the other ingredients and grind together.

                     (Based on: Mary Atwood’s A Taste of India)


Tuesday, 6 October 2015

UKRAINIAN Heritage Buildings . . . and an excellent Potato Salad




If you’re interested in Ukrainian pioneer history, you don’t actually have to go to a museum.  Just pull off the highway in Manitoba, Saskatchewan, or Alberta.



Menzie, Manitoba is a treasure trove. 




This little house in Menzie is open for visitors!  Bryan even tried out the scythe.


Elphinstone, Manitoba



Ethelbert, Manitoba


An abandoned hall on the way to Swan River is now home to a swarm of bees.


There’s only a sign to mark the village of Ukraina, Manitoba, and this derelict church.


Krydor, Saskatchewan


I like the road signs in Hafford, Saskatchewan!

*******

1989 CHATELAINE POTATO SALAD

1/3 cup canola oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1 garlic clove, crushed
1 tsp salt
¼ tsp pepper
5 medium potatoes, baked in foil in oven
1 carrot, coarsely grated
2 celery stalks, finely diced
½ small red onion, finely chopped
2 tbsp parsley, finely chopped
½ cup mayonnaise

·        Shake oil, vinegar, mustard, garlic, salt, and pepper in a small jar.
·        Peel baked potatoes and cut into bite-sized pieces.
·        In a large bowl, mix potatoes with oil/vinegar dressing.
·        Add carrots, celery, onion, and parsley.
·        Stir all together with mayonnaise.


EVERYONE LOVED IT!   Definitely HERITAGE worthy.

Friday, 2 October 2015

PIONEER DOCTORS SAVED MY MOTHER . . . and Apple Squares


                                               Mary, age 16

I posted this for a few hours because October 2 is my mother’s birthday, but I took it down because I thought some people would see it as just a sad story.  



A comment from Sherri, however, showed me that the people who matter are the ones who can see past the sadness to say, “ Wow, tough young lady!!”   Thanks, Sherri.  For your children, who can be proud that they are descendants of that ‘tough young lady’, I am posting the story once more.


And doesn’t Faith look remarkably like her beautiful
great-grandmother!

******

When my mother, Mary, was eight years old her right leg was broken.  She tried to ease the pain by wrapping a pillow around it.



“What are you doing?” asked her mother, Anna.
“My leg hurts,” said Mary.  “I fell down.” 
Anna was very upset.  She and Mary’s father, John, talked to friends about it who suggested taking Mary to a man who would put the leg back in place if it had been displaced.  This man pulled Mary’s leg and made it worse.  Now she couldn’t walk at all.
On the way home, they met people who suggested packing hot salt around the leg to ease the pain. 
The next day, the doctor came and looked at Mary.  He didn’t say much but told Anna to wrap Mary’s leg in towels that had been wrung out with hot water.  John went with the doctor to Oakburn and Anna put hot towels on Mary’s leg.
In the evening, John came home and took Mary to Mrs. Kushnier’s house.  There was no hospital because it had burned down.  It cost $50.00 for the 12 weeks Mary had to stay there, but John supplied all the food.  John brought Mrs. Kushnier live chickens which she kept and killed as she needed them, and he paid a Mrs. Puyda for supplying milk.
After Mary was in the house for three days, the two doctors, Dr. Yule and Dr. Burdell, put Mary on the dining table which had been raised.  They put her under with ether before scraping her side which was distended with blood and a small place on the left leg.  A scar was left in both places.
Four days later, Mary was put under again with ether, and the doctors worked on the broken right leg for two and a half hours.  They used quicksilver to join the bones.  They had a hard time bringing Mary to afterwards.  They heated irons and stove lids and put them under her.
When Mary came to she wanted cold water.  There wasn’t a nurse, but there was a midwife and she knew Mary shouldn’t get cold water.  The doctor was called and he said, “Give her the cold water.  She won’t live anyway.”  Mary went to sleep after getting the cold water.
When Mary woke next, a lot of people were sitting around her: the doctor, the midwife, the lady of the house, and John.  Mary felt better. 
Anna came the next Sunday and cried a lot so the doctor said she shouldn’t come for any more visits.   
The doctors had left big openings at the top and bottom of the leg which were suctioned morning and night for the six weeks.  This didn’t hurt.
There were boarders at this house, too.  Mary’s bed was in the living room and she heard them talking about her.
Mary was always lying in bed while Mrs. Kushnier was digging the garden.  One day, Mary got up and went outside for some poppy seeds.  The next door neighbour saw Mary and ran for Mrs. Kushnier.  Mrs. Kushnier told Mary not to get up any more.  She would bring her poppy seeds.
After six weeks had passed, Mary got up and unlatched the door for the doctor.  He was very pleased to see her and gave permission for her to spend a certain amount of time up each day.
Soon afterwards, the doctor came and said it was time for Mary to go home.  “I have another little girl with a sore leg now,” he said.  (This was Aunt Marion’s aunt.)

The hole the doctors made in her thigh healed but left a deep scar.  Mom missed a  whole year of school because of that broken leg. 

****


No one could resist one of Mom’s Apple Pies; especially Bryan.  Fortunately for me, he also likes APPLE SQUARES which are much easier to make:

APPLE SQUARES

BASE
1 ¾ cups oatmeal
1 ½ cups flour
¼ tsp baking soda
1/8 tsp salt
1 cup butter at room temperature
1 cup brown sugar

FILLING
3 - 4 apples, peeled and thinly sliced (about 5 cups)
1 tbsp butter
¾  tsp cinnamon

·        Grease a 9 inch square baking pan.
·        Prepare base:  Stir together oatmeal, flour, baking soda, and salt.  Beat butter together with brown sugar.  Stir in oatmeal mixture.  Press two-thirds of this into the pan.
·        Start oven preheating to 375.
·        Peel and slice apples.  Put these on top of the oatmeal base.
·        Dot with butter and sprinkle with cinnamon.
·        Top with remaining oatmeal mixture.
·        Bake one hour. 
·        Serve hot with ice cream.  Thank you to Chatelaine, June 1989.


*This is BEST on the first day.  DO NOT cover it.   You’ll lose the crispy texture of the oatmeal topping.