2015
2016
2017
Day
|
Port / Date
|
Arrive
|
Depart
|
1
|
London (Southampton),
England
Thursday, May 25 |
05:00 PM
|
|
2
|
Guernsey (St. Peter
Port), England
Friday, May 26 (Tender Required) |
06:00 AM
|
02:00 PM
|
3
|
Cork, Ireland (Cobh -
For Blarney Castle)
Saturday, May 27 |
07:30 AM
|
06:00 PM
|
4
|
Dublin, Ireland
Sunday, May 28 |
04:30 AM
|
11:30 PM
|
5
|
Belfast, Northern
Ireland
Monday, May 29 |
11:15 AM
|
09:15 PM
|
6
|
Glasgow (Greenock),
Scotland
Tuesday, May 30 |
07:00 AM
|
06:00 PM
|
7
|
At Sea
Wednesday, May 31 |
||
8
|
Orkney Islands
(Kirkwall), Scotland
Thursday, June 1 |
07:00 AM
|
05:00 PM
|
9
|
Invergordon, Scotland
Friday, June 2 |
07:00 AM
|
06:00 PM
|
10
|
Edinburgh (South
Queensferry), Scotland
Saturday, June 3 (Tender Required) |
07:00 AM
|
07:00 PM
|
11
|
At Sea
Sunday, June 4 |
||
12
|
Paris/Normandy (Le
Havre), France
Monday, June 5 |
07:00 AM
|
08:00 PM
|
13
|
London (Southampton),
England
Tuesday, June 6 |
05:00 AM
|
*******
BRYAN’S WHITE GRAPE SPRITZER = 1 serving
3 ounces white grape juice
1 ounce freshly squeezed lemon juice
Add both juices to an ice-filled
highball glass.
Top up with club soda.
·
If
you prefer a sweeter drink, use ginger ale or sprite instead of club soda.
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