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Saturday, 12 November 2016

More Fun Doin's in Laredo . . . and Kids like HAMBURGER STROGANOFF

Nicole is wearing her art!

James is celebrating his birthday!  Kepler helped decorate the cake.

Kepler is making his first “cookies”.   He added lots of surprise ingredients! 

                         Wild pigs are wandering about on the TAMIU campus.



½ to 1 pound ground beef
4 ounces chopped onion (or half an onion)
1 tsp salt
¼ tsp pepper
¼ tsp garlic powder
1 (10-ounce/284 ml can of cream of mushroom soup
1 tsp Worcestershire sauce

½ to 1 cup sour cream or plain yogurt or a mixture of both
340 g package of broad egg noodles

*Start boiling a large pot of water for the noodles.
*In large frying pan or Dutch oven, stir together ground beef and onion until onion is transparent and ground beef is no longer pink.
*Stir in salt, pepper, garlic powder, Worcestershire sauce, and mushroom soup.  Turn off heat while you cook the noodles.
*Boil noodles until just tender (about 5 minutes).  Drain.
*Reheat beef.  Stir in the sour cream.  Stir in the egg noodles.

Serve with a salad.   

This has been a family favourite from when the girls were three and five!