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Monday, 14 April 2014


Usually, I really feel like cooking, but sometimes I don’t. 

 Here’s a great recipe for one of those less ambitious days. 

It’s EASY to make and VERY GOOD to eat.

PORK GOULASH:  6 to 8 servings

2 pounds pork
2 onions
2 garlic cloves
1 ½ tsp salt
½ cup tomato paste
2 tbsp paprika
½ tsp pepper
1 cup sauerkraut
½ cup sauerkraut liquid
1 tsp caraway seeds
½ cup sour cream
Broad egg noodles

·        Cut pork into 1 inch cubes and put into Dutch oven.
·        Chop onions and add to pork.
·        Preheat oven to 325 degrees.
·        Mince garlic and add to pork.
·        Stir in salt, tomato paste, paprika, and pepper.
·        Cover and cook for 1 hour in oven.
·        Stir pork and return to oven for 30 more minutes.
·        Remove from oven.  Stir in sauerkraut, sauerkraut juice, and caraway seeds.
*Set aside until 45 minutes before serving.
* Preheat oven to 350.
* Heat pork in oven for 30 to 40 minutes.
* Meanwhile, boil large pot of water and cook egg noodles.
* Stir sour cream into pork and serve with noodles.  Green beans are a good side dish.

Diana likes pork.  “There are so many ways to cook it,” she said.