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Tuesday, 2 April 2013

BRYAN, KEPLER, MAYBELLE, and SPICY FETA POTATO PEROGIES



Bryan enjoyed feeding and rocking his grandson.


Recuperation time.

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Bryan arrived in Laredo last night and met Kepler for the first time.


Maybelle was beside herself at seeing Bryan again.



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Bryan hadn't eaten so I served him the perogies I made with a fantastic new filling for Easter.

1 ¾ pounds potatoes
8 ounces feta
3 tablespoons Frank’s Red Hot Original Cayenne Pepper Sauce
1 egg
2 green onions, including white bottoms
1 teaspoon salt
¼ teaspoon pepper

For perogy dough and method, I never use anything but Mom’s because the dough is ALWAYS tender and perfect.  See:
http://eleanorstadnyk.blogspot.com/2012/06/perogiesvarenikipyrohi.html


                                           Frying the perogies is a great way of reheating them.


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Supper tonight:


Nicole made the hearty Polish Hunter’s Soup.
  


I made the salty, buttery German Pretzel Sticks.