Dreaming of Breakfast in Poland at The Grand Hotel Stamary

It's been years since we were here but we still have never seen an equal to this breakfast. 

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 my BUTTERNUT SQUASH BISCUITS

Start preheating oven to 425.   

Grease a baking sheet.

Put into food processor and blend together:

            2 cups flour

            ¾ tsp cinnamon

            ½ tsp ground ginger

            ¼ tsp ground nutmeg

            1/8 tsp ground cloves

            2  tsp baking powder

            ½ tsp baking soda

            ¼  tsp salt

            ½ cup softened butter  

Transfer to a large bowl and lightly stir in:

             1/3 cup corn syrup stirred into:

            1 cup buttermilk

AND    ½ cup puréed butternut squash

Drop onto baking sheet and bake 14 to 15 minutes. 

Evening in the Grand Hotel