Kepler loves trips
and often asks when we go on another one.
So, with a four-year-old in mind, Bryan and I planned an
8-day round trip in TEXAS that would never involve more than 3 hours of driving
in a day.
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Photos from Past
Trips with Kepler and Nicole
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Bryan and I made potato noodles/gnocchi yesterday and
then added them to sautéed cabbage and onions.
Delicious!
GNOCCHI in CABBAGE
& ONIONS
2 cups finely chopped
cabbage
8 ounces sliced onions
2 tbsp butter
½ tsp pepper
½ tsp salt
½ tsp dried dill
Sauté cabbage and
onions in butter until tender. Stir in
pepper, salt, and dill. Taste and adjust
seasoning if needed.
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