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Sunday, 30 August 2015

HERE COMES THE BRIDE!

  

Shannon and her father, Ed  






“You cannot hide light or love.”    


Wealth begins with a wife.”   . . .  another Ukrainian proverb

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Super special events must be matched with super special food:

Bohdan Zahny’s  NOODLE & MUSHROOM STUFFING for ROAST DUCK

            From:   THE BEST OF UKRAINIAN CUISINE

1 pound mushrooms
1 onion
3 tbsp butter
1 tsp salt
¼ tsp pepper
2 tbsp chopped fresh dill

½ pound broad egg noodles (dried)
2 eggs

·        Finely julienne or grate mushrooms (not in food processor).
·        Finely chop onion.
·        Fry onions and mushroom in butter for 10 minutes.
·        Add salt, pepper, and chopped dill.
·        Cook noodles.   Let cool.
·        Stir mushroom mixture into the noodles.
·        Separate eggs.  Beat egg whites until frothy.  Then beat yolks in a different bowl.
·        Stir yolks and then egg whites into the mushroom/noodles.
·        Stuff duck loosely.


“Best stuffing ever,” declared my dinner guests.

                                                                  *****

Dude!  Outtake.