I love the beach . . . and Meat Pies

 

                                                                     Squid eggs

                                                                          **********

I have found this book useful.  There's a good recipe for slow-roasting an 8 to 9 lb pork shoulder (p. 212).

I also made the yummy Pork, Apple, & Raisin Pie on p. 148.  It is well done at 30 minutes!