Start with Mary Stadnyk's pie crust. Roll it out to fill one 9 inch pie plate. See:
http://eleanorstadnyk.blogspot.com/2013/06/company-and-pie-crust.html
TURKEY
QUICHE (9 inch pie)
6 to 8
ounces roasted turkey breast
1 green
onion
2 tbsp
finely chopped jalapeno
2 tbsp
finely chopped green pepper
1 cup diced white
mushrooms (about 1 large mushroom and 1 medium)
4 ounces mozzarella
4 eggs
1 ½ cups
whole milk
¼ cup sour
cream or yogurt
½ tsp salt
¼ tsp pepper
-
Start
preheating oven to 425.
-
Cut
turkey into small cubes. Put into
unbaked pie shell.
-
Chop
green onion, jalapeno, green pepper, and mushrooms. Add to pie shell.
-
Grate
mozzarella. Add to pie shell.
-
Beat
eggs. Stir in milk, sour cream, salt,
and pepper.
-
Bake
for 15 minutes. Then reduce heat to 350
and bake for 40 more minutes. Test with
knife to see if center is set.
SERVE with a salad.
REHEATING: 20 to 30 minutes in 350 oven.
******
January’s been mostly grey and wet .
. . and great for reading and wearing Christmas gifts.
