Apricot Tea Bread:
Purity Cook Book
Fried Eggs with Curried Tomatoes & Green Onions (from
GOOD COOKING IN INDIA by S. Mehta)
Coffee & Chocolate
Milk
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ACTIVITY: Stewart Farm: Farmhouse, grounds & outbuildings dating to the 1800s, with guides in period attire & kids' events.
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LUNCH:
PICNIC:
Drinks: Water, Diet Coke, Regular Coke, Milk
Sandwiches: Buttered Buns, Lettuce, Sliced meats,
Cheeses, Tomatoes, Cucumbers, Hot Pickles, Onions, Dill Pickles, Mayo on Ice,
Mustard, Vinaigrette to Drizzle
Dessert: Brownies
& Coffee in thermos
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ACTIVITY: Crescent Beach wading
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SNACK:
Afternoon
COCKTAIL:
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5:00-5:30: Pre-dinner Cocktail:
MAIN: Garlic Sausage: Polish Kielbasa w Piwnym Sosie: p. 106 in POLISH COOKING by
M. Olszewska Heberle
SIDE: Potato and Cottage Cheese Perogies & Sour Cream: Mary Stadnyk's Recipe
Cabbage Rolls: Nestor
SALAD: Tex-Mex Salad
DESSERT: Diana
ACTIVITY: Board Game
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P.S. We didn't make it to Stewart Farm or have the picnic . . . but there's always another time.
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P.S. We didn't make it to Stewart Farm or have the picnic . . . but there's always another time.
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Something I'd like to see in Tennessee when we return the visit :)