Don't these look great? I froze the zucchini last summer and I really wasn't sure this recipe would work, but wow! They're served with sour cream and they taste as good as they look. Bryan loved them alongside Greek ribs and an eggplant salad from THE VICTORY GARDEN cookbook.
If you have the Moosewood cookbook, give them a try!
My friend, Eileen, asked me what I'm reading these days and I am very happy to recommend this book:
I have a picture to share with you, too, thanks to another friend who recently sent it to me.
Thanks, Pat. I have to say I didn't recognize myself at first. . . it has been a few years!
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