A letter to us from Bryan's mother when we were at Library School . . .
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Bryan’s CHERRY-OAT SCONES
1
cup rolled oats
1
cup white flour
1
cup whole wheat flour
¼ tsp
salt
½ cup
sugar
2
tsp baking powder
1
tsp baking soda
½ cup
softened butter
½ cup
to 1 cup dried sour cherries (the more, the merrier)
1 ¼ cups
buttermilk
·
Start oven preheating to 450 degrees. (Your oven may only require 425 degrees)
·
Grease a baking sheet.
·
Put oats, both flours, salt, sugar, baking
powder, and baking soda in food processor.
Give it a whirl to mix things up.
·
Add butter and process until the butter is
mixed in.
·
Transfer all of it to a mixing bowl.
·
Stir in the cherries.
·
Stir in buttermilk.
·
Drop large scoops onto baking sheet.
·
Bake 15 minutes.
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