If you are interested in the cuisines of any of the countries belonging to the former Soviet Union, PLEASE TO THE TABLE is a wonderful resource, and it is available online. Put it on your Christmas wish list!
Some of the recipes we’ve tried include:
Wonderful
Latvian Rye Bread (p.423)
Delicious
Moldavian Potato & Feta Salad (p.113)
Classic Ukrainian Borscht (p.62): very good, and my daughter said this was like the borscht we had in restaurants in Ukraine
Guvetch (p. 327) this tasty vegetable stew is made in Romania, Odessa, and Turkey
Ukrainian Roast Pork with Caraway Seeds and Potatoes p 204
Ukrainian Pork & Prune Stew p 212: EXCELLENT! served with carrots and new potatoes
Moldavian Cabbage with Feta p 296: Outstanding!
Georgian Red Bean Soup with Walnuts, p. 92: Complex & delicious!
Chick-Pea & Onion stew from Tadzhikistan p. 292: went well with lamb chops
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Smachnoho!
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Thanks, Bryan, for my copy! A Christmas gift which appeared in 2015 . . .
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