UKRAINIAN CULTURAL HERITAGE VILLAGE . . . and UKRAINIAN CAULIFLOWER SALAD

It’s much more than a museum.  It’s a TIME TRIP back to meet the pioneers. 

The guides wear period costumes and they stay in character.  The young woman in the first house we popped into told us that our Uncle Vanya would be sorry to have missed our visit.

Ukrainian Greek Catholic Church

The guides speak English, but not after you respond in Ukrainian. 

Ukrainian Greek Orthodox Church

       

This  is only a small sample of all there is to see!

It’s east of Edmonton on Hwy 16.  Don’t miss it!

*****

Bohdan Zahny’s Salad (Salat z Svitnoyi Kapusti, Pomidoriv, Ohirkiw, ta Yabluk)

1 pound cauliflower

½ pound apples

1 pound tomatoes

1 cucumber

½ cup sour cream

1 tbsp vinegar

1 tsp sugar

1 tsp salt

¼ tsp pepper.

·        Separate cauliflower into small florets.  Boil for 3 min in salted water and immediately refresh in cold water.

·        Prepare dressing of sour cream, vinegar, sugar, salt, and pepper.

·        Add finely cut apples, tomatoes, and cucumber to cauliflower.

·        Stir in dressing.  Yum!

Sophie Hodorowicz Knab tells us that, in 1682, the wealthy could enjoy cauliflower dishes.