Happy Birthday, Bryan!
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Why A 3-layer Sam Houston Cake today?
Bryan loves anything to do with History. Also, he thinks anything with an interesting name somehow tastes better!
And it's so easy; I was making a tall cake a day when I
was a pin-curled teen on the farm. (Not a Tall Tale!)
This is the Cherry Vanilla cake I
made earlier this year for a birthday.
Of course, Bryan did the icing for it
J
He's into details.
So I'm sure he'll help me out today!
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Nicole likes to dust her cake pans with cocoa powder instead of flour -- since the icing will be chocolate, I decided to try Nicole's idea today. (2 of the pans aren't fully dusted in this picture.)
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Nicole likes to dust her cake pans with cocoa powder instead of flour -- since the icing will be chocolate, I decided to try Nicole's idea today. (2 of the pans aren't fully dusted in this picture.)
The batter is very heavy at first (like cookie dough) so a hand mixer couldn't handle it. Fortunately, I was able to employ Bryan power.
Next, I blended in 6 stiffly beaten egg whites.
Resting for 10 minutes in their pans.
Moist and Good!
******
THE SOUTHERN HERITAGE CAKES COOKBOOK is available online for only 3 cents!
Next, I blended in 6 stiffly beaten egg whites.
Resting for 10 minutes in their pans.
Moist and Good!
******
THE SOUTHERN HERITAGE CAKES COOKBOOK is available online for only 3 cents!
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