NAOMI'S DAY . . . and RADISH & GREEN BEAN SALAD

What a charmer! 

 

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Naomi, this salad was such a hit that I just had to blog it:

AMAZING RADISH & GREEN BEAN SALAD

            From The Victory Garden Cookbook by Marian Morash

·        Cook ¼ lb green beans for each serving.

·        Slice radishes.

·        Toast pine nuts by stirring them in a hot, dry skillet.

·        Toss green beans and radishes together with a vinaigrette dressing.

·        Garnish with toasted pine nuts.

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