BRYAN, KEPLER, MAYBELLE, and SPICY FETA POTATO PEROGIES

Bryan enjoyed feeding and rocking his grandson.

Recuperation time.

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Bryan arrived in Laredo last night and met Kepler for the first time.

Maybelle was beside herself at seeing Bryan again.

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Bryan hadn't eaten so I served him the perogies I made with a fantastic new filling for Easter.

1 ¾ pounds potatoes

8 ounces feta

3 tablespoons Frank’s Red Hot Original Cayenne Pepper Sauce

1 egg

2 green onions, including white bottoms

1 teaspoon salt

¼ teaspoon pepper

For perogy dough and method, I never use anything but Mom’s because the dough is ALWAYS tender and perfect.  See:

http://eleanorstadnyk.blogspot.com/2012/06/perogiesvarenikipyrohi.html

                                           Frying the perogies is a great way of reheating them.

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Supper tonight:

Nicole made the hearty Polish Hunter’s Soup.

  

I made the salty, buttery German Pretzel Sticks.