Bryan and I bought our cabin at Wakaw Lake, 88 km northeast
of Saskatoon in 1980.
I loved it because
of the view from the table at the corner of the deck. It had 3 levels and hadn’t started
slipping towards the lake yet.
We took Dad out in our 16 foot "cadillac" canoe.
Fishing isn’t great at Wakaw Lake, but our neighbor, who was
squatting on the public access, showed Dad the best places to fish.
Dad was a master at filleting fish.
BROILED PICKEREL FILLETS
1. Brush the fillets with oil and spread with
mustard.
2. Sprinkle with pepper.
3. Broil 2 to 3 minutes.
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