Turkey Leftover? So QUICHE! . . . and some good old books

Start with Mary Stadnyk's pie crust.  Roll it out to fill one 9 inch pie plate.   See:

 http://eleanorstadnyk.blogspot.com/2013/06/company-and-pie-crust.html

TURKEY QUICHE (9 inch pie)

6 to 8 ounces roasted turkey breast

1 green onion

2 tbsp finely chopped jalapeno

2 tbsp finely chopped green pepper

1 cup diced white mushrooms (about 1 large mushroom and 1 medium)

4 ounces mozzarella

4 eggs

1 ½ cups whole milk

¼ cup sour cream or yogurt

½ tsp salt

¼ tsp pepper

-         Start preheating oven to 425.

-         Cut turkey into small cubes.  Put into unbaked pie shell.

-         Chop green onion, jalapeno, green pepper, and mushrooms.  Add to pie shell.

-         Grate mozzarella.  Add to pie shell.

-         Beat eggs.  Stir in milk, sour cream, salt, and pepper.

-         Bake for 15 minutes.  Then reduce heat to 350 and bake for 40 more minutes.  Test with knife to see if center is set.

SERVE with a salad.

   

REHEATING:  20 to 30 minutes in 350 oven. 

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January’s been mostly grey and wet . . .  and great for reading and wearing Christmas gifts.