Saturday 16 March 2019

MODERN ART GALLERY in DUBLIN . . . and Irish Stew









                                                   St. Patrick's Day Donut, 2016

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Clare Connery explains that nowadays lamb chops from the neck or shoulder are commonly used in making Irish Stew.  I used shoulder chops and we really enjoyed her recipe on page 72 of


This cocktail is called an Irish Rose.

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