A
discovery!
On my
frog’s smooth, green belly
there sits
no button.
(Haiku
translated by Sylvia Cassedy and Kunehiro Suetaki)
*********
BUCKWHEAT & BLUEBERRY PANCAKES
:
Adapted from REBAR MODERN FOOD COOKBOOK
½ cup buckwheat flour
¾
cup unbleached flour
¼ cup whole wheat flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
1 ½ cups buttermilk
2 tbsp molasses
1 cup blueberries
*In a medium bowl, stir together dry
ingredients.
*Whisk eggs in a large bowl. Stir in buttermilk and molasses.
*Add dry ingredients to large bowl
and stir lightly.
*Heat griddle.
*Add butter generously.
*Pour in pancakes and dot with
blueberries.
*Cook on both sides and serve with
maple syrup and extra butter. YUM!
No comments:
Post a Comment