Lazy Day PORK GOULASH

Usually, I really feel like cooking, but sometimes I don’t. 

 Here’s a great recipe for one of those less ambitious days. 

It’s EASY to make and VERY GOOD to eat.

PORK GOULASH:  6 to 8 servings

2 pounds pork

2 onions

2 garlic cloves

1 ½ tsp salt

½ cup tomato paste

2 tbsp paprika

½ tsp pepper

1 cup sauerkraut

½ cup sauerkraut liquid

1 tsp caraway seeds

½ cup sour cream

Broad egg noodles

·        Cut pork into 1 inch cubes and put into Dutch oven.

·        Chop onions and add to pork.

·        Preheat oven to 325 degrees.

·        Mince garlic and add to pork.

·        Stir in salt, tomato paste, paprika, and pepper.

·        Cover and cook for 1 hour in oven.

·        Stir pork and return to oven for 30 more minutes.

·        Remove from oven.  Stir in sauerkraut, sauerkraut juice, and caraway seeds.

*Set aside until 45 minutes before serving.

* Preheat oven to 350.

* Heat pork in oven for 30 to 40 minutes.

* Meanwhile, boil large pot of water and cook egg noodles.

* Stir sour cream into pork and serve with noodles.  Green beans are a good side dish.

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Diana likes pork.  “There are so many ways to cook it,” she said.