DONNA and POPPY SEED-CHEESE FINGERS

Bryan's sister, Donna, and her husband, Jack, love to travel.  One of their favourite trips was a safari in South Africa. 

They also enjoy sports.

They sailed for years and still miss their sailboat.

Here they're about to go kayaking with friends . . .

Oops?

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It’s always fun to see Donna.

On one visit, she announced, “Well, it’s nearly supper time.  I’d better get out my favourite cookbook.”  Out came the Yellow Pages Telephone Book. 

J

Our niece Angela says, “Aunt Donna is one of the wittiest people I know!” and 

"I will never see the Yellow Pages in the same light again."

Happy Birthday, Donna!

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Hey, Donna!  What about a drink before dinner?  Oh yeah :)

And an easy appie to go with it?

Poppy Seed and Cheese Fingers  (serves 4)

2 tablespoons melted butter

3 tablespoons finely grated Parmesan cheese

1 ½ tablespoons poppy seeds

3 slices bread  

1.      Preheat oven to 350.

2.     Combine butter, cheese, and poppy seeds.

3.     Spread this on the bread.

4.     Cut into fingers.

5.     Bake for 10 to 12 minutes.