Friday Night Pizza and a Movie

 Dinner tonight was excellent:  Corn and Tomato Salad (recipe clipped from a newspaper) and the “Mexicana Pizza” from PIZZA PRESTO by Norman Kolpas.

Afterwards, we watched “The Artist.”  I’d give it 2 ½ stars out of 4.  Hey, I liked the dog, but I'll take a pass on the nostalgia.   Bryan, however, enjoyed it more and our daughter even found it moving.

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 Spread the following ingredients in this order onto a 15 inch pizza crust:

Tomato sauce

¼ cup grated fresh Parmesan cheese

12 ounces chorizo sausage:  coarsely chopped in food processor (remove casing first)

4 ounces garlic sausage:  coarsely chopped in food processor (remove casing first)

6 ounces Feta cheese: crumbled
1 Jalapeno;  finely chopped (after seeds are removed)

8 ounces Monterey Jack cheese :  grated

Sprinkle 1 tbsp chopped cilantro onto pizza before serving.