Wednesday, 2 October 2019

A Ukrainian Tale


as recalled by Mary (Leschyshyn) Stadnyk

Mike Sitlar used to come to our place (John Leschyshyn’s) after supper and would tell stories like this . . .

The Devil's Instrument:  a Ukrainian Tale 

          A man went out at night and came upon a gathering. 
          A gypsy was playing the Devil’s Instrument and everyone was telling jokes.
            Suddenly, at midnight, a cock crowed,
          the moon came out, and everyone saw where they were sitting. 
            It was a ledge over a canyon.
          Then, the Devil took them.
           
********

Mom said the violin was known as the Devil’s Instrument.

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A bloody good read :)

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Sunday, 15 September 2019

Ania Savage's book RETURN TO UKRAINE . . . and MEATBALLS with SAUERKRAUT


I enjoyed this book cover to cover!   I then gave it to Nestor and he liked it, too. 

Thanks for the great gift, Nicole.

             Kirkus Reviews says, "A fine account of ordinary life in the former USSR as the Iron Curtain is rolled up."


You can order the book online.

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Thanks also to Stella Semeniuk in Watrous, Saskatchewan for sharing this wonderful recipe.  Serves 8.





Wednesday, 11 September 2019

Bulgaria

BULGARIA


I would like to see the Valley of Thracian Kings (located halfway between Srebarna and Shumen).




  The Tomb of Sveshtari (300 BC) has “lovely artwork and reliefs” including “10 elegant female figures” in 3 chambers.   




                                                            *******

Winston Churchill enjoyed Bulgarian wines and, for a scenic village in which to try some and toast the great man, Melnik is “lined with traditional 19th-century houses, against a backdrop of natural sandstone pyramids”.    

(Map: bottom left-hand corner)



                                                              *******

 Ruzie, an avid traveller I met in India, visited Bulgaria with her family and posted this beautiful picture with this comment:


Salad - shopska!
People in rural areas grow vegetables that are exceptionally tasty, which is why salads occupy a central place in our culinary tradition. The most popular Bulgarian salad is the Shopska Salad, but there are also other salads worth trying – Shepherd’s Salad, Harvest Salad, Snezhanka, Monk’s Salad,Dobrudzha Salad, Roasted Peppers Salad, and many others.

Thursday, 29 August 2019

The Best Laid Plans for Visitors from TENNESSEE

  at Icy Point Strait, Alaska, July 2019

*****

BREAKFAST at home: ready at 6 AM

                                                  Apricot Tea Bread:  Purity Cook Book

Fried Eggs with Curried Tomatoes & Green Onions (from GOOD COOKING IN INDIA by S. Mehta)
Cereal: Kellogg’s Krave 
 Coffee & Chocolate Milk
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ACTIVITY: Stewart Farm:  Farmhouse, grounds & outbuildings dating to the 1800s, with guides in period attire & kids' events.
Address13723 Crescent Rd, Surrey, BC V4P 1J4

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LUNCH: PICNIC:  
Drinks:  Water, Diet Coke, Regular Coke, Milk
Sandwiches:  Buttered Buns, Lettuce, Sliced meats, Cheeses, Tomatoes, Cucumbers, Hot Pickles, Onions, Dill Pickles, Mayo on Ice, Mustard, Vinaigrette to Drizzle
Dessert:  Brownies  & Coffee in thermos
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ACTIVITY:  Crescent Beach wading
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SNACK:
Afternoon COCKTAIL: 
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5:00-5:30:  Pre-dinner Cocktail:
MAIN:  Garlic Sausage:  Polish Kielbasa w Piwnym Sosie: p. 106 in POLISH COOKING by 
M. Olszewska Heberle
SIDE:  Potato and Cottage Cheese Perogies & Sour Cream: Mary Stadnyk's Recipe
            Cabbage Rolls:  Nestor
SALAD:  Tex-Mex Salad
DESSERT:  Diana
ACTIVITY:  Board Game

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P.S. We didn't make it to Stewart Farm or have the picnic . . . but there's always another time.

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Something I'd like to see in Tennessee when we return the visit :) 



Saturday, 17 August 2019

A Romanian Appetizer/salad . . .



THE ART of Romanian cooking by Galia Sperber

The very first recipe sounded appealing and everyone enjoyed it. . .


Aubergine-Stuffed Tomatoes (rosii umplute cu vinete)

 but I liked it better as a salad.  Chop one or two tomatoes.  Add these to the lettuce.
Stir in the aubergine/eggplant mixture and a vinaigrette dressing.  Yum!

To make the eggplant mixture, use one pound of eggplant, only one onion (6 ounces), 1 and a half teaspoons salt, and 1/4 tsp pepper.

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Lonely Planet’s two-week itinerary takes one from Bucharest all the way north to “the exquisite wooden churches of Maramures” where “attending one of the services is a special treat”. 


To start with, however, in Bucharest, I would like to see the “stunning glass dome” in the Assembly Hall in the Palace of Parliament.  (see p. 572 in Eyewitness)


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That’s just for starters!


Saturday, 6 July 2019

More Movies . . . and a Fusion Menu

                               A woman decides to stop self-sacrificing and pursue her own dreams.

                                                          Stunning courage.

                                                                          Just for fun.

                                                                             *******

                                                   FUSION DINNER  FOR 8


Polish Spareribs:  from POLISH COOKING : double the recipe on p.106


Small Potatoes:  from GOOD COOKING FROM INDIA: p. 150


Stir-Fried Red Cabbage:  from THE NEW VEGETARIAN GOURMET: p. 139: double recipe

Leafy Salad with Vinaigrette Dressing




Saturday, 29 June 2019

"I don't have anything to say" June, 1989 and . . . Mocktail # 3 or 4



To Diana:  From Mom in Shoal Lake:  June 2, 1989:  38 cent stamp
I was answering Eleanor so have time so I thought I should write you as I am leaving floor to wash for tomorrow.
Tomorrow I am going get a Perm.  I been invited to a shower for Sunday I still didn’t get no one to take me.  I asked Helen and she was saying she’s to busy besides she has to take her mother. 
                         (Helen's mother was my Tsyotsye:  Dad's sister._
  
Matt got today 40 more chickens they are 6 weeks old at 30 ¢ a chick so it was a good buy.

I sewed up all the blocks for Annetta quilt its like your small one only in pale colors pink blue light green.

Wed I was very tired I went 9 oclock to bed and slept 9 Thurs morning.   And yesterday went to bed early and got up early I didn’t go to bed this afternoon so I will go to early again
My garden is coming up but tonight saying it will freeze tonight I hope not.
That stub of a plant is plant in the soil as it had three roots and one stem it looks very good.  I put all the hanging plants up today so I only have one plant on the table so its nice.
I didnt wash the kitchen wall and the big picture window I will make sure I do that next week if it Bright I may do the window tomorrow morning as its quit splatered watering the plants it didn’t show when there were plants
The boys finished the seeding George was picking stones today


 and Matt was fenceing the pasture he has a problem with the bull he breaks all the fences.
I went to get asparagus there was not many but enough for me Shirley is taking them often Annetta love them so she cooks them for all at the same time its good because Matt & Douglas loves them too

It was very cloudy yesterday but it didn’t rain here it did at Georges & Donalds.  But we only get the cold and Dry.

Douglas hurt his right foot on Monday he was chasing the bull and stept on a stick rolled it and tore the lagadements but hes all right today he’s been around with his friend.
 I will close for now as I don’t have anything to say.
June 3rd
We had a very hard frost this morning but will see whethere it did much damage

I will Close now with best wishes for good health and happiness  Good Luck.  Love Mother




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Bryan’s SOUTH SURREY PUNCH

2 oz strawberry-kiwi juice (not cocktail)
2 oz cranberry juice (not cocktail)
½ tsp rosemary infused syrup

Stir the above in a mixing glass.
Strain into an ice-filled highball glass.
Top with club soda.


Garnish: Rosemary sprig (optional)