I am doing a fair bit of vegetarian cooking now, and in the Moosewood Cookbook
I found "Cossack Pie", a name which, of course, was irresistible for me.
First layer: onions, cabbage, broccoli, carrots, eggs, and cottage cheese.
Cover with sour cream and yogurt.
Decorate with sauteed mushrooms. DELICIOUS!
When I was growing up, Mom planted, tended, and harvested two huge gardens . . . one almost a mile away from our house. Here, at over 75, she was still gardening.
Marilyn said:
Marilyn said:
Baba's whole yard was a
garden in Gilbert Plains before Dad moved the house .. plots of vegetables not
rows!
