tag:blogger.com,1999:blog-2928137876746680569.post289976093871864522..comments2023-06-29T04:45:01.405-07:00Comments on UkrainiYum!: UKRAINIAN FOOD EQUALS CREAM?!?Eleanor Stadnykhttp://www.blogger.com/profile/01030592795326576028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2928137876746680569.post-69156501885081567222012-07-10T14:14:15.686-07:002012-07-10T14:14:15.686-07:00I agree with you except for one thing. You can us...I agree with you except for one thing. You can use yogurt in baking but I've tried the low-fat sour cream on baked potatoes and perogies and gone back to the real thing. I just don't have it often.Eleanor Stadnykhttps://www.blogger.com/profile/01030592795326576028noreply@blogger.comtag:blogger.com,1999:blog-2928137876746680569.post-29784553276099253832012-07-10T14:02:16.492-07:002012-07-10T14:02:16.492-07:00My mom used heavy cream in her soups,and sauces, b...My mom used heavy cream in her soups,and sauces, but I try to use Half/Half or milk. I think our overall diet is richer now than my parents were used to, so cutting down on fat and calories here and there is helpful. I personally loooove sour cream, but my family is suggesting low fat sour cream or..... yogurt....I'm able to go with the low fat sour cream.Unknownhttps://www.blogger.com/profile/02165378283000305417noreply@blogger.com